For the party of lovers we have created
two taste experiences of meat and fish.
You only love what you don't have at all (Marcel Proust)
Millions and millions of years still won't give me enough
time to describe that little instant of eternity
when you hugged me and I hugged you. (Jacques Prévert)
Fish Tasting menù (45.00 beverage included)
Marinated sea bass with ponzu sauce
Prosecco Docg Extra Dry, Palladio (glera 100%)
Risotto, scallops, goat cheese, anchovies, pepper cream
Chardonnay D’Abruzzo Doc, Diana (chardonnay 100%)
Slow cooked monkfish, cacciatora sauce, squid ink meatball
Igt Veneto Sauvignon, Sigillo (sauvignon 100%)
Raspberry and white chocolate
Zibibbo Punta Spadillo (100% zibibbo)
Meat tasting menù (45.00 beverage included)
Cabbage, rabbit, tomatoes
Prosecco Docg Extra Dry, Palladio (glera 100%)
Beef cheeks ravioli with fontina cheese fondue, veal stock riduction
Barbera Piemontese Borgognotte, Borgognotte (barbera 100%)
Grilled pork "Pluma Iberica", parmesan croquette,
walnut cream
Montepulciano D’Abruzzo Doc, V. Diana (Montepulciano 100%)
Raspberry and white chocolate
Zibibbo Punta Spadillo (100% zibibbo)