Dear Customer, this year the restaurant Mariet has created a menu dedicated to the New Year. We tried to alternate flavors of fish with flavors of meat, of using unusual materials:
New Year's Eve 2014
Appetizers
See bass carpaccio, bonito flakes, baby spinach, yuzu sauce
Squash blossoms tempura with robiola cheese, basil olive oil, tomatoes coulis
First Courses
Tagliatelle's pasta with saffron and cod tripe
Carnaroli's risotto with gorgonzola cheese, pumpkin cream, seven peppers mix
Second Courses
Sauted Shrimps, broccoli, garlic chips and spicy lemon sauce
Gratined angus mignon with stilton cheese, basil leaves tempura and baked potatoes
Dessert
Panettone with melted chocolate and mascarpone cheese
50.00 euro per person (drinks not included)