Appetizers
Octopus ceviche
Tomato Tart
First Courses
Paccheri's pasta with five kind of fish
Carnaroli's risotto with saffron, robiola cheese, zucchini
Second Courses
Sea Bass with peach gazpacho
Veal, parmesan cream, spinach riduction
Dessert
Raspberries, meringue , gianduja chocolate , vanilla ice cream
Price per person € 65.00 beverage included
Wine Pairing
Extra Dry Privè Millesimato (glera 100%)
Sauvignon Veneto Doc. 2014, Cantina Sigillo (sauvignon 100%)
Montepulciano D’Abruzzo Doc. 2015, Villa Diana. (montapulciano100%)
Zibibbo 2015 Punta Spadillo. (zibibbo100%)