Easter Menù 2024
80,00 euro per person
Our homemade bread (grissini , bread with taggiasche olives, focaccia)
Appetizers
Squid gnocchi, peas, ponzu sauce.
Focaccia, spicy mayo, white fish tartare, burrata cheese.
Artichokes, pecorino cheese, seven peppers.
Cheese ricotta cannoli, asparagus, lemon.
First Course
Homemade ravioli del plin, rabbit bolognese sauce, veal stock.
Risotto, jeorusalem artichokes, lemon, black ink squids, anchovies, and squid skewers.
Secon d Course
Lamb chops, olives tapenade, potatoes
Dessert
Basil, lemon, meringue tart
Colomba pasquale
Petit patisserie