Easter Menù 2023
Piccoli antipasti di benvenuto
Cones & Bignè
Scallops, goat cheese, black ink squids sauce
Stuffed Squid, polenta, barbecue sauce
Puntarelle salad, anchovies, quail egg, cream peas
Primi piatti
Handmade raviolo with ricotta and smoked provola cheese, rabbit bolognese sauce
Risotto carnaroli, watercress riduction, marinated miso seabass
Secondi Piatti
Baked lamb with boulangère potatoes
Shrimps, asparagus, broccolo peas, potatoes
Dessert
Baby strawberry with basil sorbet
Colomba pasquale
Petit patisseria
80,00 euro per person