Mariet restaurant has created a special menu for Easter
Sunday, April 5, 2015.............
Appetizers
Sea Bass tataky with lemon sauce, coriander leaves
Veal carpaccio with peas coulis , daikon sprout
First Courses
Paccheri's pasta with "amatriciana"sauce, pepers cream. basil olive oil, porcini powder
Carnaroli's risotto with squids. beetroot cream, seven peppers mix
Second Courses
Catch of the day, ponzu sauce, braised lettuce (choucroùte)
Roast lamb with thyme, rosemary and potatoes boulangère
Dessert
Crispy wafer, yogurt ice cream, strawberries and raspberry reduction
Colomba Pasquale
Price per person € 60.00 (wines including)
Wine Pairing
Prosecco Lounge Privè ( glera100%) Appetizers
Sauvignon Grave Friuli Doc 2013, Tenuta sigillo ( sauvignon100%) First Courses
Montepulciano D’Abruzzo Doc 2013, V. Diana (Montepulciano 100%) Second courses
Zibibbo Punta Spadillo, (zibibbo 100%) Dessert