3/14/2017

Easter 2017

Easter 2017

 

Sunday 16th of April

Dear Customer, 
This year we offer a tasting menù of innovationation.

We wish a happy easter to all of our customer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Appatizers

Squids Sushi

Squash blossoms tempura

Primi Piatti

Paccheri pasta, scallops, green sauce

Carnaroli risotto, five aromatic herbs, lard

Secondi Piatti

Cath of the day, pioppini mushrooms, asparagus

Baked lamb

Dessert

Meringue, raspberry, strawberry, whipped cream

Colomba Pasquale

 

Price per person € 65.00 beverage including

Wine pairing :

Prosecco di Lounge privè ( glera100%)

Sauvignon Grave del Friuli Doc 2013, Tenuta sigillo ( sauvignon100%)

Montepulciano D’Abruzzo Doc 2013, Villa Diana (Montepulciano 100%)

Zibibbo Punta Spadillo,  (zibibbo 100%)

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