The Mariet Restaurant has created various types of menus for your business dinners, to request a quote:
Contact us at riservazioni@hotelmariet.it
Or call us at 0039 3473682559
Some types of menus:
Corporate Dinner Menu:
Starter
Seared sea bream carpaccio
Aubergine and buffalo mozzarella, tomato and basil
First Course
Carnaroli risotto, thyme, shrimp shrimp shellfish
Second dish
Steamed sea bass fillet, miso, bergamot, garda oil, potato cream and leeks
Dessert
Hot chocolate sauce with mascarpone
White wine
Chardonnay Doc D’Abruzzo, Villa Diana (100% chardonnay)
Red wine
Valcalepio Rosso Doc "Pelandrì", L.Caffi (cabernet s. 60% merlot 40%)
Dessert Wine
Elix Passito of yellow muscat, L.Caffi (100% orange-yellow Muscat)