Christmas Menù 2023 80,00 euro Per person
Monkfish Roll, anchovies and amatriciana sauce
Salmon, Shrimps, Burrata, Green sauce
Tuna Bally, tonnata Sauce.
Cabbage roll, veal cheeks, capers and mustard vinegrette.
Homemade black ink ravioli, artichokes and squids
Risotto with pumpkings cream ripassa Masi Red Wine sauce, toasted seeds
Stuffed turckey
Baked sea bream, saffron, clams
Red fruit, lemon, cream
Caramelized pandoro, mascarpone, chocolate ganache
Petit Patisserie