Dear Customer,
like every year Ristorante Mariet has created a tasting menu with matching wines for Christmas lunch. A menu inspired by Italian culinary tradition with a touch of innovation
Marinet sea bass with konbu kelp
Purple cabbage, scalop, sesame seeds, white chocolate, peas
Salted zabaione, beef, capers, persley
Risotto, pumpking, Valpolicella Doc 2017 ripassa red wine
Stuffed capon with gratinated cardoons
Baked sea bream, rosemary and potatoes, tomato coulis, fish basil broth
Green apple, honey, cinnamon
Panettone artigianale “Maccalli”
Petit patisserie
75.00 euro per person beverage including
Wine Pairing:
Ribolla Gialla Brut, Cantine Cormons
(ribolla gialla 100%)
Collio Sauvignon Doc 2017, Cantine Cormons
(sauvignon 100%)
Augurio Rosso Igt, Cabanon
(croatina, uva rara, merlot, syrah, barbera)
Zibibbo Punta Spadillo, Pellegrini
(zibibbo)