12/2/2015

Christmas Menù 2015

Christmas Menù 2015

Dear Customers,

Risto Mariet has created for Christmas dinner 2015

a tasting menu Meat - Fish with matching wines.

Merry Christmas

 

 

 

Christmas Menù 2015

 

Appetizers 

Duck tataky, tomatoes, pickles onions, lake garda olive oil

Scallops carpaccio, tomato jelly, vanilla olive oil

Spumante Brut Ribolla Gialla Doc, Cormons (ribolla gialla 100%)

 

First Courses

Carnaroli's risotto, burrata cheese, shrimps

Homemade potatoes gnocchi, cream beans, branzi cheese fondue

tripe veal tempura

Friulano Doc 2014, Cormons (friulano 100%)

 

Second courses

Poched roll capon, walnut cream, shitake mushrooms, red wine riduction

Monkfish escalope, capers and mustard vinegrette, baked potatoes

Montepulciano D’Abruzzo Doc 2013, Diana (montepulciano 100%)

 

Dessert

Caffè creme

Panettone artigianale “Maccalli”

Zibibbo di Sicilia, Punta Spadillo (zibibbo)

60.00 euro per person

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