Dear Customers,
Risto Mariet has created for Christmas dinner 2015
a tasting menu Meat - Fish with matching wines.
Merry Christmas
Christmas Menù 2015
Appetizers
Duck tataky, tomatoes, pickles onions, lake garda olive oil
Scallops carpaccio, tomato jelly, vanilla olive oil
Spumante Brut Ribolla Gialla Doc, Cormons (ribolla gialla 100%)
First Courses
Carnaroli's risotto, burrata cheese, shrimps
Homemade potatoes gnocchi, cream beans, branzi cheese fondue
tripe veal tempura
Friulano Doc 2014, Cormons (friulano 100%)
Second courses
Poched roll capon, walnut cream, shitake mushrooms, red wine riduction
Monkfish escalope, capers and mustard vinegrette, baked potatoes
Montepulciano D’Abruzzo Doc 2013, Diana (montepulciano 100%)
Dessert
Caffè creme
Panettone artigianale “Maccalli”
Zibibbo di Sicilia, Punta Spadillo (zibibbo)
60.00 euro per person